glp 1 and glp2 Therapeutic Potential of GLP-2 Analogs in Gastrointestinal Disorders: Current Knowledge, Nutritional Aspects, Future Perspectives | Current Nutrition Reports The effects of GIP, GLP-1

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31 Patients statistically ate less sweets, white bread, and red or processed meat, and more whole cereals and legumes, fish, snacks (mainly with yogurt), and also water intake increased to 1.5 L a day

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In preclinical studies, inhibition of AGE formation, or interventions that break their cross-linked structure, have been shown to delay the development of nephropathy, even without directly impacting blood sugar control (Forbes 2003)

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